This delicious Discada recipe, spicy dish is basically the meat lover’s stir-fry. Discada recipe is a delicious, hearty dish to serve to a large group It’s best to grab your largest skillet (or even a huge wok is a great idea) for this recipe. you’ll also need to have a spoon made of wood to scrape the bottom of the pan.
If you’d like to tone the heat a little you can simply leave out some of your jalapenos. There’ll be a substantial amount of liquid remaining in the pan, after you’ve cooked all the kinds of meat (trust us when we say don’t forget hotdogs) But your veggies will absorb the delicious cooking liquid, making amazing fillings for tacos. Discada can also be served with eggs for an extremely hearty breakfast.
What is the Discada recipe?
Discada recipe is a good alternative to a barbecue and an ideal excuse to
enjoy drinks with your friends. Discada is a common dish of northern Mexico and is named because the Discada recipe is a dish that traditionally you cook it using the form of a used plow disc which has been sealed with a welded.
This popular dish, which is loved in the Northern states of Mexico is referred to as “Discada” because it’s typically prepared on a huge disc. The traditional method of preparation was the tractor plow disc which was modified to cook on an open flame.
However, the most important aspect in the Discada is the disco, which in actuality is actually a plow disk that has been sealed with welding and, in this instance, includes a border along with handles. You can be inventive and make use of a different item to cook it, perhaps an enormous skillet, work surface, or similar item might work.
How to make Discada recipe
Discada is a popular dish throughout Mexico however it is a dish that originated from Northern Mexico. Discada is a blend of barbecued meats (often sausage and ham, chorizo bacon, flank steak, however it could also contain various varieties depending on the location) along with onions pepper, jalapeno, and occasionally cheese. What makes this dish unique is the discs of metal the dish is cooked on (Discada means “disc”) that are used traditionally for agriculture.
1.) Within a big fry pan, warm the oil to medium-high temperature.
2.) When the pan is it is hot then add the bacon. cook until crisp. Take it off and set it on an uncooked plate to drain the excess fat.
3) Then in the same pan, cook the chorizo in approximately 5-6 minutes. Remove it and place it on the plate along with bacon.
4.) Add the pork and cook for approximately 7 minutes before removing it. Do not be concerned if it isn’t quite done. It will continue cooking along with the remaining ingredients.
5.) 5. Add beef into the frying pan, and let it cook for eight minutes. Remove the beef and add it to the other ingredients already cooked.
6) Mix the diced onions and peppers into the frying pan. Cook for approximately 3 minutes.
7) Add the cooked meat and diced tomatoes.
8.) Cook for around 10-15 minutes (by this point the tomatoes should begin dissolving the juice).
9) then pour the beer in, sprinkle with salt and black pepper, and then cover. Continue cooking for 5 minutes or until the meats are tender and well-cooked.
10) Just prior to serving, mix with the cilantro chopped.
11) Take a bite with a side of creamy pinto beans, guacamole, and a heap of flour tortillas that are warm. The dish is usually cooked using a disc-shaped pan similar to paella pans that are cooked in the grill outside.
Directions
Step 1
In a big pan over medium-high. Stir frequently until it is just beginning to become crisp, around 6 minutes. Cook chorizo and stir to break it into pieces until the chorizo has crispy and bacon has browned up six to eight minutes. Utilizing a spoon with a slot to transfer the bacon and chorizo into large bowls, leaving the fat in the skillet.
Step 2
Add potatoes as well as 2 tablespoons of oil and 3/4 teaspoon of salt to the skillet. Stir frequently until the potatoes are tender and golden, approximately 8 minutes. Transfer potatoes to bowls together with the bacon. Add the steak, pork hot dogs, and the remaining 2 tablespoons of oil. Cook by stirring frequently until brown up or 6 minutes. With a spoon that is slotted move the pork mixture to a bowl along with the bacon mixture.
Step 3.
Add bell pepper, onion, and jalapenos. Add cumin, jalapenos black pepper, as well as the remaining 1 1/2 teaspoons of salt; stir frequently until tender, around 8 minutes. Add the garlic and tomatoes Cook, stirring often until the tomatoes are softened approximately 4 minutes. Add beer as well as bacon, cilantro, and the mixture. Reduce the heat to medium-low and simmer, stirring frequently until the liquid has almost evaporated, approximately 10 minutes. Serve on tortillas with your preferred toppings.
Ingredients
- 4 bacon slices, thick-cut (about 5 oz. ) cut into pieces
- 1/2 1 pound fresh Mexican chorizo, with casings, removed
- 1 large russet potato, cut into 1/4-in. chunks (about two-and-a-half cups)
- 1/4 cup oil from canola, divided
- 2 1/4 teaspoons of kosher salt 2 1/4 teaspoons kosher salt
- 1 pound tenderloin of pork, cut into pieces of 1/2-in. pieces
- 1/2-pound hanger steak divided into 1/4-in. pieces
- 2 hot dogs and cut in 1/2-in. pieces
- One large onion cut (about 2 cups)
- 1 medium-sized red bell pepper cut into pieces (about 1 1/4 cup)
- 2 jalapeno chiles, halved lengthwise
- 2 . teaspoons cumin ground
- 1 teaspoon of black pepper
- 2 tomatoes with plums (about 10 1 oz. ) diced (about one-half cup)
- 3 cloves of garlic, chopped (about 1 tablespoon.)
- 3/4 cup Mexican Lager beers (such as Dos Equis)
- 1/2 cup fresh cilantro chopped (from one large bunch)
- Corn tortillas, pico de gallo, avocado, fresh cilantro, and lime wedges.
Instructions
- In a large pan make sure the oil is heated over medium-high temperature. Once the oil is hot, add bacon to cook till crisp. Remove the bacon and place it on an uncooked plate to drain the excess fat.
- In the next skillet cook the chorizo for approximately 5-6 minutes. Take it off and put it on the plate along with the bacon.
- Then, add the pork meat, cook for approximately 7 minutes before removing. Don’t be worried if the meat isn’t quite finished, it will be cooking along with all the other ingredients.
- Add the beef into the frying pan, and let it cook for eight minutes. Remove the beef and mix with the other ingredients that have already been cooked.
- Mix in the diced onion and peppers to the frying pan. Cook for approximately 3 minutes.
- Mix in the cooked meat and diced tomatoes. Then, cook for 10-15 minutes (by this point the tomatoes will begin to release the juices). After that, pour the beer over, sprinkle with seasoning salt, pepper, and then cover. Cook for an additional 5 minutes or until the meats are tender and cooked to perfection.
- Just prior to serving, mix in the chopped cilantro just before serving.
Notes
- I also added 3/4 lbs. of grilled ribeye cut into smaller cubes. It is possible to use the leftover meat leftover from grilling. It enhances the smokey taste that this dish normally contains.
- You may also add other kinds of sausages, such as those that are smoked.
- Other kinds of seasonings include Mexican oregano as well as cumin.
- You can drink Light beer as well as the beverage you prefer.
Nutrition fact
| Calories | 345kcal |
| Carbohydrates | 9g |
| Protein | 26g |
| Fat | 22g |
| Saturated Fat | 10g |
| Trans Fat | 1g |
| Cholesterol | 82mg |
| Sodium | 252mg |
| Potassium | 722mg |
| Fiber | 2g |
| Sugar | 4g |
| Vitamin A: | 987IU |
| Vitamin C | 33mg |
| Calcium | 48mg |
| Iron | 2mg |
Bottom line of Discada recipe
This dish is a meat lover’s delight, and in Mexico, it is usually men who are the ones responsible for making the dish. This recipe offers a diverse assortment of meats combined to create one of the best foods you can think of. Every family has its individual recipe, their personal preferences for the cuts of meat, and their preferred beer to serve.
There are also cans of tomato juice whereas others include store-bought seasonings. Whatever you choose, the final product is always a memorable meal to be remembered and prepared for the entire family.
Discada Recipe This dish contains various meats and vegetables that are cooked to make one of the best desserts you could ever imagine. Each family has their individual recipe, their personal preferences for the meat cuts, and their preferred beer to pair with it.