Who doesn’t like the shrimp fries recipe, and if it is a little fries shrimp for breakfast, then there is no point. A delicious item with hot rice or polao. Shrimp is one of my favorite fish. This shrimp can be cooked in many ways, of which roasted shrimp or Dopenyaja is a favorite recipe of many. Today we will learn how to cook our favorite fries shrimp in a very short time. This fried shrimp makes your tongue water, which is very popular with ordinary household food or for entertaining guests. Let’s find out how to make this fried shrimp at home.
Ingredients
Shrimp – 600 gms,
Chili Powder – 2 Tablespoons,
Turmeric Powder – Half Teaspoon,
Oil – 5 Tablespoons,
Coriander Powder – 1.5 Tablespoons,
Salt – To taste,
Ginger – Garlic Bata – 1.5 Tablespoons,
Onion – 1 tablespoon (finely chopped),
curry leaves – 8,
half a cup of water.
Preparation method
In a large bowl, mix together the shrimp, salt, chili powder, coriander powder, turmeric powder, and ginger-garlic paste. Marinate for 10 to 15 minutes. Heat oil in a frying pan and fry onion pieces till golden. In a pan with spiced shrimp. Stir in the curry leaves. Cover the pan with a little water. Let it cook for 5 to 6 minutes. Lower the lid and shake it again. When fried, sprinkle lemon juice and coriander leaves and serve.
Nutrition of shrimp fries recipe
| Calorie | 3656 kcal | 174 % |
| Protein | 44.95 g | 46 % |
| Fat | 356.7 g | 308 % |
| Carbohydrates | 49.08 g | 33 % |
| Sugar added | 0 g | 0 % |
| Roughage | 5.07 g | 17 % |
Shrimp fries recipe Tips and variations
Serving sauces – If love to dip your shrimp into the sauce, you could serve the fried shrimp with sweet mayo, tartar sauce, etc. It was served with honey mustard.
Use fresh shrimp – To allow your shrimp to really take in flavor, they need to be fresh and not cooked. Purchase them from the grocery store. If the shrimp are pink inside the packaging indicates that they’ve been cooked and won’t take any flavor throughout the cooking process. The shrimp that are grey, then they’re the ones you’re seeking. Be sure they’re removed and peeled to simplify the process.
Make it spicy –- Add cayenne pepper in the recipe for a bit of spice.
The bottom line of shrimp fries
You can serve fried shrimp with tea for breakfast in the afternoon. As delicious as it is to eat, it is also very easy to make. Prepare to eat fried shrimp before the water leaves the tongue. Sprinkle the shrimp with salt, pepper, garlic paste, and lemon juice. One by one in flour, then dip them in the egg whites that you beat. Now roll in bread powder and fry in hot oil. When golden, pick up and serve.